Technical Writing Samples
Comparing Self-Contained Refrigeration & Remote Refrigeration
When considering the commercial refrigeration available, you will likely see units noted as self-contained and remote. While the remote units might seem tempting due to their lower prices, there is a good explanation for why they’re so much cheaper: They don’t have a condenser.
In reality, this type of commercial refrigeration does have a condenser, it’s just not in the box itself as it is in self-contained refrigeration. The two are not interchangeable, and there are some pros and cons to consider about purchasing either. Below, we take a look at these two types of commercial refrigeration and examine what situations each is preferable for.
Commercial Ice Machine Buyers' Guide
Ice is a food item that should be treated with the same attention to detail you'd give your signature entrées. Keeping a constant supply of clean, fresh ice is crucial to protecting the health and satisfaction of your customers, since it is often the only product served to every guest who walks through the door. When you're shopping for a commercial ice maker, it's important to choose one that will not only keep up with the demand for the cool commodity, but will also create the best type of ice for its intended application.
We've broken the process of buying a new ice maker down into answering a few simple questions. Answer these questions based on your establishment's unique needs to obtain the information you need to choose an ice machine that will produce plenty of fresh, clear ice for soft drinks, cocktails, frozen specialty drinks, and other applications.
A Commercial Oven is the Right Cooking Equipment for a Food Service Kitchen
For many first-timers to food service, it’s a question that’s bound to come up: Why do I need to purchase a new restaurant oven when I can opt for a residential one that is much cheaper? With some of the greatest pricing disparities among kitchen equipment, it’s easy for novices to wonder about the value of a commercial oven. While the initial savings may seem attractive, there are some very good reasons to purchase a commercial model. From increased production to greater customization, learn why restaurant ovens are the way to go in a commercial kitchen.
Gas Ranges with Spark Ignition Provide Efficiency
Unfortunately, the folks at ENERGY STAR haven’t yet started rating how any efficient commercial range scores on their scales. Still, manufacturers have been working to come up with an ever-growing list of features that helps users get the most out of their cooking equipment while helping cut costs on utility bills. One of the best things to look for if you’re in the market for a commercial range that will be easy on your wallet and the environment is an ignition system for gas ranges.
Low-Temp vs. High-Temp Commercial Dishwashers
The NSF and local governments have very strict guidelines on sanitization in commercial warewashers, requiring either extreme heat or sanitizing chemicals to remove bacteria from dirty dishes, cookware, and utensils. These guidelines have resulted in two main types of dishwashers: high temperature, which use an often-external booster heater to heat water to a sanitizing temperature, and low temperature, which use chemicals to sterilize the dishes. Both methods remove bacteria, but the differences in how they do so can have an impact on which one is best suited to your operation.